The purpose of this course is to teach food handlers how to handle food safely such that they can play a role in preventing Foodborne Illness in their establishments. This course is not intended to train microbiologists or sanitarians, but to instill a basic understanding and awareness toward critical food safety concepts.
The course is made up of 6 chapters and takes approximately 75 minutes to complete. Participants can complete the course in the same session, or start the course and resume progress at a later time. Once participant completes the course, they will immediately gain access to the test. Once a course has begun, it must be completed within 3 months or the user must start over.